1. Preheat the oven to 160˚C and line a baking tray with non stick baking paper.
  2. Combine the dry ingredients in a mixing bowl, and make a well in the centre.
  3. In a small pot, gently melt the sweetener and  butter together over a low heat.
  4. Add the apple cider vinegar and vanilla.
  5. Dissolve the baking soda in the 2 tablespoons of hot water along with the cinnamon essential oil, then add to the wet mixture, stirring to combine.
  6. Pour the wet mixture into the dry and mix till well combined.
  7. Use 2 tablespoons of mixture if making large biscuits, or 1 tablespoon for smaller ones, roll into a ball then pat flat into a circle on the baking tray. Leave a gap between biscuits as they expand a little while cooking.
  8. Bake for 15-20 minutes or until golden, then remove to a wire rack to cool. Be careful with the larger size biscuits when you transfer them straight from the oven, so they don’t break or crack. Store in an airtight container.

Credit and Photo: Doterra Everyday